Some dishes just make you smile — simple, crisp, and full of sunshine. Our Fried Green Tomatoes started as a seasonal experiment in the kitchen, but soon became one of The Fig Café’s most beloved starter
With every bite, you get a taste of summer: bright, tangy, and irresistibly crunchy.
We use fresh green tomatoes picked at their peak — firm, tart, and perfect for frying. Each slice is coated in our light, seasoned batter, then fried until golden and crisp on the outside, while staying juicy inside.
To balance the flavor, we serve them with our house-made pesto aioli, adding a fresh herbal note that makes every bite sing.
If you enjoy that perfect balance of freshness and comfort, you’ll also love our Fig & Arugula Salad — another dish that celebrates the brightness of local produce.
Our secret? It’s all about timing. The oil must be hot enough to create that golden crust, but gentle enough to preserve the tomato’s natural juiciness. It’s simple — but simple done right takes care, patience, and practice.
For guests who love handcrafted classics, our Mac ’n Cheese with a Sonoma Twist is another dish made with the same attention and heart.
“This dish reminds me why we cook — it’s about joy, flavor, and sharing something that feels like sunshine on a plate.”
Come and taste the story behind our Fried Green Tomatoes at The Fig Café, Glen Ellen. Or explore more handcrafted comfort dishes on our From Our Kitchen page — where every flavor has a homegrown beginning.
