Stories, inspirations, and flavors from The Fig Café.

A perfect balance of sweetness, tang, and freshness — inspired by the heart of Sonoma Valley.

Discover how simple, local ingredients come together to create our signature salad — a dish that captures the taste of comfort in every bite.

Roasted Chicken: Simple, Honest, Perfect

It’s more than a classic — it’s a symbol of what we stand for.

From locally raised chicken to our handcrafted sherry vinaigrette, this dish reflects our love for honest cooking done right.

Mac ’n Cheese with a Sonoma Twist

A childhood favorite, reimagined for grown-up comfort.

Our three-cheese mornay sauce and house made herb bread crumbs bring warmth and nostalgia to every spoonful.

The Story of Our Fried Green Tomatoes

A crispy, golden ode to summer.

What started as a seasonal experiment became one of our most beloved starters — bright, crunchy, and full of charm.

Bay Scallops & the Art of Balancing Flavors

When land meets sea in harmony.

Fresh bay scallops, roasted corn, and smoked paprika oil — a plate that celebrates contrast and connection.

Farm to Pan: How We Choose Our Ingredients

Fresh, local, and full of story.

We work hand-in-hand with local farmers and artisans to bring you the purest flavors of Sonoma Valley.

Serving good food and good company since 1992.

707-938-2130 | 13690 Arnold drive, Glen Ellen, CA 95442

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